Spearfishing Today began operations in 2008 as a one-man operation. What started as a way of survival became a passion and then a thriving business. Since our founding, we have maintained the same concept: From Sea to Table. In other words, we eat what we catch. For us, spearfishing is a way of life, an encounter with ourselves, our bodies, and the way we interact with our environment. These life lessons that continue to inspire us and serve as the basis of our company’s identity and mission. Add to that our aim to treat each client as our honored guest, and you’ll understand why they come as strangers and leave as friends.