By Max Kelley http://www.maxspearfishing.com I live for the water. Chasing the next biggest fish. That perfect day on the ocean. The buzz that comes from coming face to face with true underwater giants. I’ve been hooked on spearfishing since I was 15, and have spent every spare weekend in
Fishing in Cozumel is one of the island’s most popular attractions. Each year, thousands of people travel to the island to take part in the sacred ritual of going for the big one. At Spearfishing Today, we offer fishing charters departing from six different locations, one of which is
What makes Spearfishing Today what it is? What elements conspire to make us the company that we are almost a decade after our founding? While a lot of highlights could be mention, perhaps none is more important than this: our people. Since Spearfishing Today’s founding in 2008 (yes, ten
Have you ever thought about learning what you need to know about spearfishing for beginners? If not and you like fishing and the sea, then you definitely should. I did, with Spearo Leo and the Spearfishing Today crew. I’m not even the best swimmer and have never been diving,
Trying to be a more ethical, environmentally-friendly, and sustainable business isn’t easy. It requires a major shift in our way of thinking. For a long time, businesses have tended to place less focus on best environmental or social practices. Whether out of ambition or ignorance or both, we’ve brought
Anyone who has followed Spearfishing Today is familiar with one of our most team’s most colorful personalities and Playa del Carmen spearfishing guide, Diego. “Everybody calls me Atun (tuna fish),” he explains. As part of our series, “Spearo Hall of Fame,” we’re interviewing the talented men and women that
The Spearfishing Today team is as devoted as it is diverse. Different lifestyles, backgrounds, and nationalities. Depending on where you go spearfishing with us in the Mexican Caribbean, you’ll be accompanied by a different guide. In Cancun, that bright-eyed, passionate spearo would be none other than Mr. Andrew Kenneth
Get an oceanview room & pick up at the dock! Eat what you catch! The Westin chef will prepare your fish for you! LIMITED OFFER. The brand-new The Westin in Cozumel island Mexico opened its doors on June 1st of this year. Be one of the first guests that will
Taste your catch in one of the oldest restaurants of Cozumel island and enjoy the perfect sunset view.
50 USD Per Person
